Its Summer and that means I finally have an excuse to eat copious amounts of whipped cream with strawberries after dinner (and lunch.and breakfast). To mix things up for myself, I have baked these delicious Strawberries & Cream Cupcakes for a twist on my favourite way to eat my favourite fruit.\r
\r
RECIPE - \r
\r
For the strawberry goo.\r
\r
a punnet (400g) of strawberries\r
2 tbsp sugar\r
\r
For the cupcakes.\r
\r
125g self raising flour\r
125g caster sugar\r
125g unsalted butter, softened\r
1/4 tsp bicarbonate of soda\r
1/4 tsp vanilla extr\r
2 lg free range eggs\r
1 1/2 tbs whole milk\r
\r
2-4 tbs strawberry goo\r
\r
For the icing - \r
100g unsalted butter, softened\r
225g icing sugar, sifted\r
2 tbs double cream\r
2-3 tbs strawberry goo\r
\r
Strawberries for decorating!\r
----------------\r
MY TWEETS: \r
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma\r
CAKESTAGRAM: @crumbsanddoilies\r
\r
THE CAKE BOOK: \r
SUBSCRIBE FOR WEEKLY VIDS: \r
MORE CAKE: \r
MORE FOODTUBE: \r
AWESOME T-SHIRTS - \r
\r
VISIT OUR SHOP - \r
\r
Crumbs & Doilies\r
1 Kingly Court\r
London\r
W1B 5PW
